Laojia Ramen (Jinxing Road Branch)
小吃面食 · ⭐ 3.5
Unit -3, Ground-floor commercial space, Building 58, Lixinli, Taishan Road

Dishes
拌素什锦拌素什锦是一道以多种蔬菜为主料的凉菜,常见食材包括胡萝卜、黄瓜、木耳、豆芽、莴笋等,经焯水或焯烫处理后沥干,加入调味料拌匀而成。
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.