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Encounter Chang'an (Taiyuan Branch)

地方菜 · ⭐ 4.2

Northeast Corner, 7th Floor, Wuyue Plaza

Dishes

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  Earth Pot Eggplant

  A Chinese home-style dish made by stewing eggplant with pork, peppers, and onions in an iron pot, resulting in a rich, savory flavor.
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  Osmanthus Jelly Cake

  Guìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
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  Brush Cake

  Mao Bi Su is a pastry made primarily from flour, formed by kneading, rolling, filling, and frying. Shaped like a brush, it has a crispy outer layer and sweet fillings such as red bean or lotus paste.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Red Dust Empress Laughs

  A sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
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  Xi'an Cumin Stir-Fried Pork

  A flavorful Northwest dish featuring pork stir-fried with cumin, onions, and peppers, known for its aromatic spices and tender texture.
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  Sweet and Sour Pork

  Sweet and sour pork tenderloin is a Chinese dish made with pork tenderloin, coated in starch paste, deep-fried until crispy outside and tender inside, then stir-fried quickly with a seasoned vinegar sauce (vinegar, sugar, soy sauce, scallions, ginger, garlic). The dish has a bright red color, balanced sweet-sour taste, and smooth, tender meat.
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  Shaanxi Braised Three Delicacies

  A Shaanxi-style dish featuring pork, potatoes, and green peppers braised together for a rich, savory flavor.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Hulu Chicken

  A traditional Chinese dish made by marinating a whole chicken with spices and deep-frying it until crispy outside and tender inside.
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  Hulu Chicken from Chang'an

  A traditional dish made with whole chicken marinated, deep-fried, and slow-cooked in a special broth with aromatic spices, resulting in tender, flavorful meat.
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  Iron Pot Fresh Fish Skewers

  A dish featuring fresh fish and vegetables simmered in an iron pot, resulting in tender fish and rich broth.

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