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Xiao Fei Yang · Lamb and Mutton Hot Pot (Wanhe City Store)

火锅 · ⭐ 4.5

Unit 6, 5th Floor, Wanhe City Shopping Center, No. 1 Changying West Road

Dishes

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  Little Fat Lamb

  Made with lamb as the main ingredient, using leg or shoulder cuts, blanched to remove blood, then simmered with ginger, scallions, and cooking wine until tender. Add carrots and potatoes for a rich, flavorful stew.
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  Beauty-Enhancing Black Chicken Rolls

  Nutritious black chicken rolls made with black chicken, carrots, and mushrooms. The chicken slices are filled and rolled, then steamed or pan-fried. Bright color and tender texture.
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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Premium Wagyu Beef by Xiao Fei Yang

  Xiao Fei Yang Premium Beef is a dish featuring high-quality beef slices stir-fried or涮 with onions, green peppers, and seasoned with a special sauce to maintain tenderness.
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  Signature Bold Lamb Skewers

  Signature lamb skewers made from fresh lamb, marinated and grilled over charcoal. Tender meat with a slightly charred exterior and juicy interior, preserving the authentic lamb aroma.
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  Signature Spicy Qi-Boosting Double-Boil Hot Pot

  A double-boil hot pot with spicy Sichuan flavor and nourishing ingredients, ideal for boosting energy and warming the body.
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  Beef Feast Platter

  A platter featuring multiple beef dishes such as braised beef brisket, spiced beef cubes, and black pepper beef strips, all prepared using traditional cooking methods for rich flavor.
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  Special Lamb Dish

  Special lamb dish made with fresh lamb, marinated and then stewed or grilled to retain tenderness, enhanced with basic spices.
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  Spicy Beef Special

  Spicy beef dish made with beef shank, chili, Sichuan pepper, ginger, and green onion, simmered or stir-fried after blanching. Cut beef is stewed slowly with spices until tender, then reduced to concentrate flavor.
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  Tender Basa Fish

  Fresh and tender basa fish fillets are marinated and then pan-fried or steamed to preserve their delicate texture. Served with ginger threads and scallions for enhanced flavor.

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