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A Kun Traditional Handmade Snacks (Shapingba Branch)

小吃快餐 · ⭐ 3.5

No. 32-7 Yubei Road

Dishes

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  Double Skin Milk with Turtle Glue Jelly

  A Cantonese dessert made of egg white and milk, served with cooling turtle jelly for a smooth and refreshing taste.
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  Handmade Sweet Potato Skin

  Handmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Glutinous Rice Balls with Red Bean Paste

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, often served during festivals or as a dessert.
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  Spicy Pork Sauce with Tiao Pi

  A spicy pork sauce made from minced pork, fermented bean paste, and chili oil is tossed with cooked tiao pi (konjac noodles), creating a flavorful and satisfying dish.
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  Vegetarian Kelp

  A dish made from kelp and vegetables, lightly dressed with vinegar and sesame oil, offering a refreshing and healthy option.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Red Bean Paste with Turtle Jelly

  Red bean paste turtle jelly is a dessert made from red bean paste and turtle jelly. Red bean paste is made by boiling red beans and adding sugar, while turtle jelly is a gel-like food made by simmering turtle shells and medicinal ingredients.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Yogurt Fruit Cold Noodles and Jelly

  This is a creative cold dish combining cold noodles and jelly. Main ingredients include cold noodles, jelly, fresh fruit pieces (such as watermelon, mango, strawberry), and plain yogurt. To prepare, the noodles and jelly are boiled, then rinsed in cold water for a smooth texture. They are placed at the bottom of a bowl, topped with cut fruit pieces, and finally drizzled with thick plain yogurt. The dish is visually fresh, offering a rich texture that blends the chewiness of noodles, the springiness of jelly, the sweetness of fruit, and the slight tang of yogurt, making it ideal for summer.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Glutinous Rice Balls with Egg and Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and eggs, offering a soft, sweet, and slightly tangy flavor.
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  A Kun Double-Skin Milk Pudding

  A Kun Double-Skin Milk Pudding is a classic Cantonese dessert. The main ingredients are fresh buffalo milk, egg whites, and sugar. During preparation, the milk is heated and poured into a bowl to cool, forming the first milk skin. The milk beneath this skin is then poured out, mixed evenly with egg whites and sugar, and carefully poured back along the bowl's edge to preserve the first skin. Finally, it is steamed over low heat and cooled to form the second milk skin. The finished product is milky white with a delicate, smooth texture and a rich, sweet flavor.
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  Stuffed Glutinous Rice Dumplings

  Steamed glutinous rice dumplings filled with minced pork, offering a soft and savory taste.

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