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Man Kou Xiang Baozi Shop (Kuaisuan Tian Di Store)

小吃快餐 · ⭐ 3.4

No. 3688 Jinxiu Avenue, Building 8

Dishes

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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour, steamed and chilled to form a soft, chewy cake, often served with sweet toppings like brown sugar or sesame paste.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Corn Cob Bread

  A traditional Chinese steamed bread made from cornmeal, shaped like a nest, with a soft and slightly sweet taste.
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  Pan-Fried Pork Buns

  Pan-fried pork buns are steamed dumplings filled with seasoned pork, pan-fried until the bottom is crispy and golden.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Preserved Meat Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, preserved meat, and sometimes salted egg yolk, wrapped in bamboo leaves and steamed.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.

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