Lao Qingdao Chuozi Meat Seafood Grand (Tai Dong Branch)
鱼鲜 · ⭐ 4.2
No. 88, Taidong 5th Road, Shop -1
Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Skewered Pork BellyA dish made by marinating pork belly, skewering it, and grilling until tender with a crispy exterior.
Stabbed ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Skewered Pork TenderloinA dish made by marinating pork tenderloin, skewering it, and grilling until charred outside and tender inside, often served with a special sauce.
Stab BreadA traditional Chinese flatbread stuffed with meat or vegetables, grilled on a skewer for a crispy exterior and tender interior.
Griddle-Fried SquidGriddle-Fried Squid is a dish featuring fresh small squid as the main ingredient. The primary cooking method involves placing cleaned squid into a specialized metal griddle (a cooking tool similar to a flat iron plate) along with basic seasonings such as scallions, ginger, garlic, and chili peppers. It is then quickly stir-fried or seared at high heat. The straightforward cooking process aims to highlight the tender texture and oceanic flavor of the squid itself. The finished dish is typically visually appealing and aromatic.
Stir-fried Clams with SpicesA dish of fresh clams stir-fried with spices, known for its tender texture and savory flavor.
Pierced SquidA Chinese dish featuring squid with cross-hatched cuts, quickly cooked to retain a crisp texture and seasoned with garlic and chili.
Chicken Cubes Stir-fryA classic Chinese dish made with diced chicken stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Old Qingdao Specialty Seafood Hot PotA hearty seafood hot pot featuring shrimp, scallops, squid, clams, and vegetables in a savory broth, reflecting the coastal flavors of Qingdao.