Xiao Haitian • Seafood Barbecue • Wild Dumplings (Hong Kong Middle Road Branch)
烧烤 · ⭐ 3.9
No. 257-1, Liaoyuan Road
Dishes
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Stir-fried eggs with wood ear mushroomsBlack fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
Spicy Oil-Poured Tofu SkinA Chinese cold dish made with tofu skin, seasoned with scallions, chili powder, and hot oil for a fragrant, spicy flavor.
Grilled Chicken SkewersCharcoal-grilled chicken skewers made by marinating chicken breast or thigh meat in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Special Stir-Fried NoodlesSpecial stir-fried noodles is a Chinese main dish made by cutting baked pancakes into strips and stir-frying them with eggs, green onions, shredded carrots, bean sprouts, and other ingredients. The preparation begins by pan-frying the pancake strips until slightly golden, then quickly stir-frying them with the accompaniments and seasonings until well combined. The dish offers a chewy texture and a rich variety of ingredients.
Fatty Crumbs Stir-Fried with PancakesA traditional Chinese dish made by stir-frying crispy pork cracklings with flatbread, seasoned with aromatics for a rich, savory flavor.
Fried Nine-Gut FishA dish made by frying fresh nine-gut fish after marinating and coating it in batter, resulting in a crispy exterior and tender, flavorful interior.