BaoCang · Handmade Fried Skewers · Xinjiang Fried Rice Noodles
小吃快餐 · ⭐ 3.6
West Side of Hua Mulan Street, 50 Meters North of the Intersection with Wenlai Street (Da Shizi Kou)
Dishes
Open-Flower SausageA traditional Chinese dish made by stuffing pork into pig intestines and steaming it, resulting in a tender and flavorful sausage.
Crispy Pork Rib SausageA crispy pork rib sausage made from marinated pork ribs, stuffed into casings and fried or grilled until golden brown, offering a satisfying crunch and savory flavor.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Special Stir-Fried Noodles with Chicken and Rice NoodlesA flavorful dish featuring stir-fried noodles and chicken, served with rice noodles for a satisfying blend of textures and tastes.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Strawberry JuiceA refreshing drink made from fresh strawberries blended with sugar syrup, offering a sweet and tangy flavor.
Lychee Grape JuiceA refreshing drink made from fresh lychee, grapes, and a touch of honey. Perfect for cooling down on a hot day.
Grape JuiceA refreshing drink made from fresh grapes, sweetened and slightly tartened with lemon juice, perfect for appetizers or after meals.
Crispy Fried SquidCrispy fried squid is made with fresh squid, marinated and then coated in a special frying batter before being deep-fried in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior, highlighting the natural freshness of the squid.
鸡炒米粉鸡炒米粉是一道以鸡肉和米粉为主要食材的炒制菜肴。鸡肉切丝或切块，与泡发好的米粉一同翻炒，加入葱姜蒜等调料，调味后炒至熟透。制作过程中通常会加入酱油、盐、糖等基础调味料，使味道融合。