Chinese Lanzhou Ramen
小吃面食 · ⭐ 3.5
Shop No. 19, Hetian Shangcheng, Liuhe Road
Dishes
Stir-Fried NoodlesA traditional Chinese dish made by stir-frying noodles with meat and vegetables in a savory sauce.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.