Joyful Restaurant (Xingdong Road Branch)

Name: Joyful Restaurant (Xingdong Road Branch)
Rating: 3.5

川菜 · ⭐ 3.5

5th Floor, Fuling Passenger Transport Center, No. 10, Xinghua East Road

Dishes

Spicy Chicken with Chili Sauce
Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Preserved Vegetable Braised Pork
Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Garlic Clams
Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.