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Da Chuancai (Tianshun Garden Store)

川菜 · ⭐ 3.8

50 meters north of the intersection of Changxiang Road and Changfeng Road, west side of the road (1st Floor, Buildings 201–202, Gutian North Area)

Dishes

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  Spicy Tofu Cubes

  Fragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, cooking wine, and ginger slices until the ribs are tender and the potatoes absorb the flavors, resulting in a thickened sauce.
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  Beef Shank Stewed with Potato Noodles

  A Chinese dish made by slow-cooking beef shank and potato noodles with aromatics like ginger, garlic, and star anise until tender, resulting in a rich, savory stew.
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  Garlic Fish Roe Braised Tofu

  Firm tofu is gently braised with fish roe and garlic, creating a rich, savory dish with aromatic depth.
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  Spicy Stir-Fried Prawns in Dry Pot

  A spicy stir-fried dish featuring fresh prawns cooked in a dry pot with vegetables and aromatic spices, delivering bold flavors and a fiery kick.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Stir-fried Mud Crab with Homemade Sausage

  A dish featuring stir-fried mud crab and homemade sausage, combining tender crab meat with savory, aromatic sausage for a rich, satisfying flavor.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
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  Braised Pig's Trotters

  A Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Green Pepper Beef Tripe Rice Bowl

  A savory dish featuring tender beef tripe stir-fried with green peppers, served over steamed rice.

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