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Old Ma's Noodles (Dazhulin Store)

小吃快餐 · ⭐ 3.5

No. 47 Cizhu Courtyard, Jintong Avenue

Dishes

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  Chengdu Spicy Pot

  Chengdu Spicy Pot is a dish featuring various ingredients cooked in a special spicy and numbing broth. Main ingredients include beef, chicken, tofu, potatoes, lotus root, and cabbage, customizable by preference. Ingredients are sliced and boiled in a broth made from Sichuan pepper, chili, doubanjiang, star anise, and other spices.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Stoneware Tofu Fish

  Stoneware Tofu Fish is a dish primarily made with tender tofu and fresh fish. The tofu is cut into cubes and combined with fish slices, then placed into a preheated stoneware pot. It is cooked with chicken broth or water, seasoned with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), resulting in tender fish meat and flavorful tofu.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Bamboo Shoots Stir-Fried with Pork Head Meat

  A classic Sichuan dish featuring tender bamboo shoots and seasoned pork head meat, stir-fried for a savory, satisfying bite.
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  Stir-fried Pig Intestine with Bamboo Shoots

  A classic Sichuan dish featuring tender pig intestine stir-fried with fresh bamboo shoots, seasoned with garlic and chili for a spicy kick.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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