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Fisherman's Wharf

鱼鲜 · ⭐ 3.7

No. 2, Yuandong Industrial Zone, Xinhe Community

Dishes

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  Salt-and-Oil-Braised Baby Crab

  A Cantonese delicacy featuring fresh baby crab cooked in salt and oil, resulting in a savory, tender dish with rich umami flavor.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Sea Shrimp

  A Cantonese dish featuring fresh sea shrimp steamed in seasoned water and served with a light soy-based sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Medicated Braised Goose Feet

  A nourishing dish made by slow-cooking goose feet with medicinal herbs, resulting in a rich and savory flavor.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Garlic Steamed Clams

  A seafood dish made by steaming clams with garlic, resulting in a fresh and aromatic flavor.

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