Pan Family Roast Chicken (Sangzi Road Branch)
小吃快餐 · ⭐ 3.4
No. 13 Sangzi Road, Yan'an Road Subdistrict (near Nanshan V-Ke)
Dishes
Rabbit LegRabbit leg is a dish made from rabbit hind legs, typically marinated and then fried or braised, resulting in tender and flavorful meat.
Peking Roast DuckPeking Roast Duck is a famous Chinese dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Laoshan Roast ChickenLaoshan roast chicken is a traditional Shandong dish made by slow-cooking chicken with spices and seasonings until tender and flavorful.
Pan's Roast ChickenPan's Roast Chicken features tender, marinated chicken roasted to perfection with a crispy skin and rich flavor.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.