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Sue Wei Ju Braised Chicken Rice (Gaopoyan Pedestrian Street Branch)

小吃快餐 · ⭐ 3.5

10 meters east of the intersection of Shuanghu Avenue and Houjie First Street (under Xinxinyuan Building)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Small Fruit Hat Sour Plum Juice

  Small Fruit Hat Sour Plum Juice is a drink made mainly from sour plums, with added water and sugar. It has a balanced sweet and sour taste, and is cool and refreshing.
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  Shuwei Lactic Acid Bacteria

  A healthy dish made with fresh lactic acid bacteria fermented products, combined with seasonal vegetables like cucumber and carrot, using a low-temperature slow fermentation process for a refreshing, slightly sour taste rich in probiotics that support gut health.
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  Flower Cow Mushroom Special Yogurt

  Flower Cow Mushroom Special Yogurt is made by fermenting fresh milk with special mushrooms. It has a rich texture and a unique dairy aroma with a slight sour taste, suitable for pairing with meals or eaten alone.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
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  Braised Pork with Tender Texture

  Huangfen Srou is a dish made primarily with pork belly. The meat is cut into pieces, deep-fried until crispy, then simmered with葱,姜,蒜, soy sauce, rice wine, sugar, and water until tender and flavorful.

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