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Beidahuairen · Rural Style Meals (Huangdao Jingding Branch)

东北菜 · ⭐ 4.3

Unit 7-7, 7th Floor, Liqun West Coast Jinding Plaza, Jinggangshan Road (near Zhujiang Road)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Pork Rib Stew

  Northeastern pork rib stew is a traditional Northeast Chinese dish made primarily with pork ribs and a variety of vegetables such as potatoes, eggplants, and carrots, slow-cooked for a long time. The preparation method is simple, the ingredients are rich, and the broth is flavorful, making it widely loved by people.
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  Northeast Pork Shredded Noodles

  Northeast pork noodle salad features shredded pork tenderloin and cold noodles. Cook pork, soak noodles in cold water, then mix with cucumber and carrot strips, seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Northeastern Acid Cabbage Fish

  A Northeastern Chinese dish featuring fresh carp cooked with sour cabbage, ginger, and garlic, delivering a tangy and spicy flavor.
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  Braised Pork Belly in Pressure Cooker

  Braised pork belly is made with fatty pork, blanched and then stewed in a pressure cooker with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. High-pressure cooking makes the meat tender and flavorful, rich but not greasy, with a glossy red color.
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  Xiangshui Rice

  Xiangshui rice is a specialty dish made by slowly simmering premium rice in broth or water until it becomes fragrant and tender, with a soft yet distinct texture.
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  Cumin Pork Ribs

  A Chinese dish featuring pork ribs marinated in cumin and spices, then pan-fried or grilled until crispy and aromatic.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Chicken Stewed with Hedge Mushrooms

  Chicken stewed with chestnut mushrooms is a dish featuring chicken and chestnut mushrooms. Chicken pieces are simmered with rehydrated mushrooms, scallions, ginger, and water until tender and flavorful.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Chicken and Mushroom Bursting Juicy Steamed Dumplings

  Chicken and mushroom filling steamed in thin wrappers, juicy and tender with a fresh savory flavor.
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  Eggplant Potato Mash

  Eggplant mashed potato is a dish made primarily from eggplant and potatoes. Steam the eggplant, mash it, boil the potatoes, mash them too, mix together, and season with appropriate spices.
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  Blood Sausage, Pork Belly Stew with Homemade Pickled Cabbage

  Blood sausage, pork belly, and homemade pickled cabbage are stewed together with lard and spices, resulting in a rich, flavorful broth.
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  Braised Pork with Handmade Noodles in Iron Pot

  A traditional Chinese home-style dish made by slow-cooking pork and handmade noodles in an iron pot, resulting in tender meat and flavorful noodles soaked in rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Pepper and Century Egg Mash with Eggplant

  Steam eggplant until soft, mash it, then mix with chopped green pepper and preserved egg. Add seasonings and stir well. Main ingredients: eggplant, green pepper, and preserved egg. Method: pounding and mixing.
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  Fragrant Tofu

  A dish made with soft tofu simmered in clear broth with mushrooms and greens, offering a delicate, fragrant flavor.

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