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Yingzi's Small Seafood (Xiasha Branch)

鱼鲜 · ⭐ 4.7

Huamei Science and Technology Innovation Park

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Steamed Bread Crab

  Steamed bread crab is a dish made with fresh bread crab, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Boiled Fresh Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Stir-Fried Salted Soybeans

  A flavorful dish made by stir-frying fresh soybeans with garlic, chili, and spices for a savory, slightly spicy taste.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Steamed Bread Crab with Garlic and Vermicelli

  Bread crab steamed with garlic and vermicelli, a flavorful dish combining tender crab meat and savory noodles.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Abalone and Shrimp Congee

  A luxurious porridge made with fresh abalone and shrimp, slowly simmered to create a rich, savory dish perfect for nourishment.

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