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Li Yu Bai Baozi Shop (Xiaoyuan Road Branch)

小吃快餐 · ⭐ 3.8

No. 215, East Section of Xiaoyuan Road, Xipu Subdistrict

Dishes

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  凉虾

  凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Chengdu Sauce Meat Bun

  A traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Egg Yolk Cheese Dumplings

  Steamed dumplings filled with glutinous rice, salted egg yolk, and cheese, offering a rich, savory flavor.
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  Honey Sweet Potato Bun

  Honey sweet potato bun is a dessert made primarily with sweet potatoes, glutinous rice flour, and sugar. The sweet potatoes are steamed and mashed, then mixed with glutinous rice flour, wrapped in dough, and steamed.
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  Tangerine Peel Red Bean Bun

  Chenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
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  Green Pepper Pork Dumpling

  A savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.

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