Zhong County Mom's Soup Kitchen (Zhongbai Branch)
火锅 · ⭐ 3.9
No. 2 Ba Wang Branch Road, 9th Floor, Bahuang Hotel
Dragon Mate tips
这家饭店位于No. 2 Ba Wang Branch Road, 9th Floor, Bahuang Hotel，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Mom's Mashed Potatoes、Mother's Pig Stomach Chicken Soup Base、Mother's Sour Pork。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 3.9
- Address: No. 2 Ba Wang Branch Road, 9th Floor, Bahuang Hotel
- Popular dishes: Mom's Mashed Potatoes, Mother's Pig Stomach Chicken Soup Base, Mother's Sour Pork, Bamboo Shoot and Pork Rib Pigeon Soup, Chestnut Chicken Soup
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Dishes
Mom's Mashed PotatoesA comforting home-style dish made by mashing boiled potatoes with milk and butter for a creamy, rich texture.
Mother's Pig Stomach Chicken Soup BaseA nourishing soup base made from pig stomach and chicken, simmered slowly with ginger and goji berries for a clear, savory broth.
Mother's Sour PorkA home-style dish made with pork, pickled vegetables, and seasonings simmered in a sour broth, known for its tangy flavor and tender meat.
Bamboo Shoot and Pork Rib Pigeon SoupA nourishing soup made with bamboo shoot, pork ribs, and pigeon, slowly simmered for rich flavor and health benefits.
Chestnut Chicken SoupA nourishing soup made with chicken and chestnuts, simmered slowly to create a rich, savory flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Iron Plate Mixed MushroomsA dish featuring various fresh mushrooms stir-fried quickly on a hot iron plate, retaining their natural aroma and crisp texture, seasoned with garlic and light soy sauce.
Iron Plate Egg TofuA dish made with soft tofu and eggs, pan-fried on a hot iron plate for a rich, savory flavor.