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Quintessence Farm-Fresh Fish Head Rice Soup

农家菜 · ⭐ 3.6

No. 2485 Huqingping Highway, Qianming Village, Xu Jing Town

Dishes

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  Spiced Pickled Radish

  One品 Sauce Radish is a cold dish made primarily from white radish. The radish is sliced or julienned, salted, drained, then mixed with soy sauce, sugar, vinegar, garlic, and chili for marinating.
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  Farmhouse Wheat Gluten Stew

  A hearty stew made with wheat gluten, pork belly, vegetables, and mushrooms, slowly simmered to create a rich, savory dish.
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  Double Pepper Preserved Egg

  Double Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Crisp Pea Salad

  A refreshing cold dish made with fresh peas, carrots, and cucumbers, dressed in a tangy and spicy sauce for a crisp and flavorful bite.
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  Fish Head Rice Soup

  A flavorful dish made by stewing a fresh fish head with rice, ginger, and scallions to create a rich broth that infuses the rice with savory taste.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Anhui Earth Pot Chicken

  A signature Huai cuisine dish featuring chicken stewed in an iron pot with potatoes, vermicelli, and vegetables, known for its rich flavor and rustic charm.
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  Classic Hangzhou-style Stir-fried River Shrimp

  Classic Hangzhou-style Stir-fried River Shrimp is a traditional Zhejiang dish made with river shrimp, stir-fried quickly in hot oil with scallions, ginger, and garlic. It has a fresh and delicate texture with a delicious taste.
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  Clam and Egg Stew

  A Chinese home-style dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
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  Braised Pork Intestines with Pickled Mustard Greens

  Xuecai烧大肠 is a dish made primarily with pork intestines and xue菜 (a type of pickled mustard green). After cleaning and blanching, the intestines are simmered with chopped xue菜 and seasonings like soy sauce, cooking wine, and ginger until tender and flavorful.
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  Fish Head Soup with Rice

  A comforting dish made by simmering fish head to create a rich broth, then soaking rice in it for a savory, satisfying meal.

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