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Shunde Songji Food Shop (Overseas Chinese Town Branch)

火锅 · ⭐ 4.0

Exit A, Yizhong Metro Station

Dishes

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  Signature Beef Shank

  A premium beef shank dish slow-cooked to tender perfection, served with a secret sauce for rich flavor.
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  Signature Pig Liver

  Signature pig liver dish made with sliced liver marinated in rice wine and soy sauce, then quickly blanched or stir-fried to retain tenderness. Some recipes add onions and green peppers for enhanced flavor.
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  Jiangxi Free-range Chicken

  Jiangxi free-range chicken is slow-cooked in a clay pot with ginger, scallions, and a touch of yellow wine, resulting in tender meat and rich broth.
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  Crispy Pork Tooth Meat

  Crispy pork tooth meat is made from pork tongue or cheek meat, marinated, blanched, sliced, then quickly stir-fried until crispy on the outside and tender inside. Main ingredients are pork; preparation involves marinating, blanching, and stir-frying.
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  Braised Beef Tendon and Tongue

  A Cantonese dish featuring beef tendon and tongue slowly braised until tender, with rich flavor and soft texture.
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  Beef Platter

  A platter featuring various beef cuts such as steak, tongue, and tripe, marinated and grilled or braised for a rich, savory taste.
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  Bamboo Intestine

  Bamboo intestine is a dish made by stuffing cleaned pork intestines with starch and meat, then steaming it. It has a crisp texture and is often used in hot pot or stir-fries.
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  Tender Meat Slides

  A dish made with tender pork, marinated and quickly stir-fried for a smooth, delicate texture.
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  Crispy Wuchang Fish Slices

  Crispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
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  Shrimp Paste Balls

  Shrimp paste balls are made by mixing fresh shrimp with starch and egg white, then forming into small balls and boiling. They have a tender, chewy texture and are commonly found in Cantonese and Hong Kong cuisine.
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  Pork Tongue Dish

  A Chinese dish made from pork tongue, typically braised or stewed to achieve a tender and flavorful texture.
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  Fish Skin Dumplings

  A traditional Chinese dim sum made with fish skin wrappers filled with minced pork or shrimp, steamed to a tender yet chewy texture.
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  Fish paste balls

  Ling鱼滑 is a dish made primarily from carp meat. After removing bones, the fish is minced and mixed with starch, egg white, salt, and a little ginger juice to create a smooth fish paste. It's typically steamed or boiled, resulting in a tender, elastic texture.

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