Sichuan Alley Winding Spicy Skewers
火锅 · ⭐ 3.5
Yanhe Street, Yanhe Haoting, Building No. 13, Unit 105
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Spicy Boiled Quail EggsA spicy Sichuan-style dish featuring quail eggs simmered in a fragrant, numbing chili sauce, offering a bold and savory flavor.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet simmered in a flavorful chili and spice sauce, known for its rich, numbing heat and tender texture.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Millet Golden Soup PotXiaomi Golden Soup Pot features millet as the main ingredient, combined with chicken or pork, and seasoned with ginger slices and green onions. The golden broth is rich and flavorful, offering millet's unique aroma and the savory taste of meat.
Classic Clear Oil PotA classic dish made by stir-frying vegetables and tofu in a pot with clear oil, seasoned with garlic, ginger, and scallions for a fresh, savory flavor.
Spicy Sichuan Tripe StackA spicy Sichuan dish featuring layered beef tripe stir-fried in a fiery chili sauce, known for its crunchy texture and bold numbing-spicy flavor.