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Qiulin Lido (Jianbei Branch)

小吃快餐 · ⭐ 3.7

No. 211-1 (Auxiliary), Hongqi Avenue

Dishes

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  Milk Bread

  A soft, sweet bread made with milk and flour, known for its rich dairy flavor and slightly crispy crust.
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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Dried Sausage Box

  A Chinese dish featuring dried sausage as the main ingredient, often served with vegetables and seasonings, prepared by steaming or stir-frying for a savory flavor.
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  Fragrant Pig Trotter

  A Chinese dish featuring pork trotters simmered until tender in a rich, aromatic broth with spices and soy sauce.
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  Qiu Lin Children's Sausage

  A pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
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  Qiu Lin Red Sausage

  Qiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
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  Lebkuchen Bread

  A traditional German bread made from flour, water, yeast, and salt, baked to a crisp crust and soft interior, often served with butter or jam.
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  Liqueur Candy

  A sweet treat with a liqueur center, encased in chocolate, offering a rich and smooth flavor.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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