Close

Uncle Liu's Steamed Crabs in Wine

鱼鲜 · ⭐ 3.8

No. 1945 Huayuan Road

Dishes

• 

  Zhoushi Ao Duck

  A specialty dish made with duck meat, marinated and roasted to perfection, featuring tender flesh and crispy skin with a distinctive aromatic flavor.
• 

  Steamed Fresh Fish

  A dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
• 

  Special Sauce Pork Block

  A Chinese dish made with pork belly braised in a savory sauce, resulting in tender, flavorful meat with a glossy finish.
• 

  White-Cut Tripe

  A cold dish made from pork tripe, boiled and sliced, served with ginger and scallion sauce for a fresh, tender taste.
• 

  Braised Old Goose Pot

  A richly flavored dish made by slow-cooking old goose with aromatics in a clay pot until tender and succulent.
• 

  Braised Eel Tubes

  A dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Crab and Rice Cake

  A Chinese dish made with fresh crab and glutinous rice cakes, simmered in a savory sauce for rich flavor.
• 

  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
• 

  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
• 

  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

Reviews