Shangshun Food Diary
小吃快餐 · ⭐ 4.2
Shop No. 10, Yincui Ting, Fengshan East Road

Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Signature Pork Dumpling NoodlesA classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork Offal NoodlesA traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
Corn and Pork SausageA dish made by mixing pork mince with fresh corn kernels, stuffed into sausage casings and steamed, offering a savory and satisfying flavor.
Lettuce RollsLettuce rolls are a refreshing dish made primarily with fresh lettuce leaves and stir-fried minced meat or vegetable strips. The lettuce leaves are washed and dried, then used as wrappers for the cooked filling. The filling is typically stir-fried minced pork, shredded carrots, wood ear fungus, and diced mushrooms, seasoned with soy sauce, salt, and a little sugar. Eaten by hand or with utensils, they offer a crisp exterior and soft interior with a savory flavor.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Minced Pork and Egg SausageA traditional Chinese dish made by mixing minced pork and eggs, then steamed in sausage casings for a tender and flavorful result.
Braised Beef Shank NoodlesBraised beef brisket noodles feature tender beef brisket stewed with spices like star anise, cinnamon, and bay leaves, then served over cooked noodles with a rich broth. Garnish with green onions or cilantro.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.