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Shangshun Food Diary

小吃快餐 · ⭐ 4.2

Shop No. 10, Yincui Ting, Fengshan East Road

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Signature Pork Dumpling Noodles

  A classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Brisket Noodles

  A Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Pork Offal Noodles

  A traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
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  Corn and Pork Sausage

  A dish made by mixing pork mince with fresh corn kernels, stuffed into sausage casings and steamed, offering a savory and satisfying flavor.
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  Lettuce Rolls

  Lettuce rolls are a refreshing dish made primarily with fresh lettuce leaves and stir-fried minced meat or vegetable strips. The lettuce leaves are washed and dried, then used as wrappers for the cooked filling. The filling is typically stir-fried minced pork, shredded carrots, wood ear fungus, and diced mushrooms, seasoned with soy sauce, salt, and a little sugar. Eaten by hand or with utensils, they offer a crisp exterior and soft interior with a savory flavor.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Minced Pork and Egg Sausage

  A traditional Chinese dish made by mixing minced pork and eggs, then steamed in sausage casings for a tender and flavorful result.
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  Braised Beef Shank Noodles

  Braised beef brisket noodles feature tender beef brisket stewed with spices like star anise, cinnamon, and bay leaves, then served over cooked noodles with a rich broth. Garnish with green onions or cilantro.
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  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.

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