Jinlin Hotel (Mingmen Meiyuan Branch)
地方菜 · ⭐ 3.9
Huangma Garden
Dishes
Two-Year-Old Free-Range RoosterA two-year-old free-range rooster slowly stewed until tender, yielding a rich and savory broth perfect for nourishment.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Salted Pork Rice with Crispy Rice CakeA Chinese dish featuring salted meats like腊肉 and腊肠, served over rice with crispy rice cakes for texture contrast.
Taiping Lake Organic Fish Head SoupMade with organic fish head from Taiping Lake, simmered slowly with ginger and goji berries for a rich, creamy broth and tender fish meat.
Handmade Soup-filled Pan-fried DumplingsFresh pork and shrimp filling wrapped in thin dough, boiled then pan-fried until golden crisp, with rich broth inside.
Three Parts of BeefBeef Tripe is a dish made primarily from beef, beef tripe, and beef intestines. The three types of beef offal are usually prepared separately and then cooked through methods such as blanching, stewing, or stir-frying, resulting in a rich and layered flavor.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Cod TailCod tail is a delicacy made from fresh cod tails, marinated and pan-fried to golden crispness while maintaining a tender, juicy interior.