Close

Waterwood Jin Tang All-You-Can-Eat Hot Plate (Wudaoying Shopping Center Branch)

自助餐 · ⭐ 4.4

3rd Floor (F3), Wudaokou Shopping Center, No. 28 Chengfu Road

Dishes

• 

  Thick-cut Filet Mignon

  Thick-cut filet mignon is made from the tenderloin portion of beef, typically at least 2.5 centimeters thick, and is marinated before being pan-seared or grilled. During cooking, precise temperature control is essential to create a crispy, aromatic crust on the outside while keeping the inside tender and juicy.
• 

  Hawaiian Fresh Scallops

  Hawaiian fresh scallops made with fresh scallops, onions, green peppers, and red peppers, pan-fried in olive oil. Scallops are quickly cooked after simple seasoning to retain their tender texture.
• 

  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
• 

  Grilled Eel in Sauce

  Grilled eel in sauce is a dish made with fresh eel and a specially prepared sauce. The eel is carefully cleaned, gutted, and washed, then coated with a rich, flavorful sauce before being slowly grilled over charcoal until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
• 

  Deep-Sea Cod

  Deep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
• 

  Flame-grilled Conch Slices

  Fresh abalone slices are quickly blanched in boiling water, then stir-fried with scallions, ginger, garlic, and green/red peppers. A special sauce is poured on and set alight to create a flame effect, enhancing the aroma.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
• 

  Crispy Fragrant Shrimp Tail

  Crispy shrimp tails made with fresh large shrimp, deveined and留尾, marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The tail resembles a phoenix tail, hence the name. Golden color, crispy outside and tender inside.
• 

  Grilled Large Shrimp

  Sizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.

Reviews