Waterwood Jin Tang All-You-Can-Eat Hot Plate (Wudaoying Shopping Center Branch)
自助餐 · ⭐ 4.4
3rd Floor (F3), Wudaokou Shopping Center, No. 28 Chengfu Road

Dishes
Thick-cut Filet MignonThick-cut filet mignon is made from the tenderloin portion of beef, typically at least 2.5 centimeters thick, and is marinated before being pan-seared or grilled. During cooking, precise temperature control is essential to create a crispy, aromatic crust on the outside while keeping the inside tender and juicy.
Hawaiian Fresh ScallopsHawaiian fresh scallops made with fresh scallops, onions, green peppers, and red peppers, pan-fried in olive oil. Scallops are quickly cooked after simple seasoning to retain their tender texture.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Grilled Eel in SauceGrilled eel in sauce is a dish made with fresh eel and a specially prepared sauce. The eel is carefully cleaned, gutted, and washed, then coated with a rich, flavorful sauce before being slowly grilled over charcoal until golden and crispy on the outside, with tender and juicy meat inside.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Deep-Sea CodDeep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
Flame-grilled Conch SlicesFresh abalone slices are quickly blanched in boiling water, then stir-fried with scallions, ginger, garlic, and green/red peppers. A special sauce is poured on and set alight to create a flame effect, enhancing the aroma.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Crispy Fragrant Shrimp TailCrispy shrimp tails made with fresh large shrimp, deveined and留尾, marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The tail resembles a phoenix tail, hence the name. Golden color, crispy outside and tender inside.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.