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Dian Yu Gang Yunnan Steam Stone Pot Fish (Yongwang Menglecheng Branch)

火锅 · ⭐ 4.2

Unit 459-2, 4th Floor, AEON Mall Li Jiang West Road (next to the east cinema hall)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Jianshui Aromatic Tofu

  Jianshui fragrant tofu is a specialty snack from Jianshui, Yunnan, made with fresh tofu and secret spices. The tofu is cubed, marinated in special seasoning, then fried or pan-fried until golden and crispy outside while remaining soft inside. It has rich aroma and complex texture.
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  Premium Green Shrimp Dumplings

  Premium shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch to create a smooth, tender texture. Enjoy boiled, or use in hot pot or stir-fry for a chewy, rich flavor.
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  Special Crispy Pork Strips

  Special crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
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  Secret Fish Sauce

  A rich fish-based sauce made by simmering fresh fish with spices and seasonings, known for its deep umami flavor.
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  Freshly Sliced Beef Rolls

  Freshly sliced beef rolls made from high-quality beef, tender and flavorful. Commonly served in hot pot or grilled, often enjoyed with dipping sauces.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Wild Mushrooms

  Wild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Sturgeon

  Sturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.
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  Black Bass

  Black bass is a dish made with black bass fish, marinated and then pan-fried or boiled, resulting in tender and flavorful meat rich in protein and omega-3 fatty acids.

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