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Yuelong Private Kitchen

其他美食 · ⭐ 3.8

Phase II, Building 6, No. 16-A, Dongqing Road

Dishes

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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Hakka Bitter Bamboo Shoot Stew

  A traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
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  Hakka Stuffed Bitter Melon

  A traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
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  Imperial Buddha Jumps Over the Wall

  Imperial Buddha Jumps Over the Wall is a traditional high-end Fujian dish featuring abalone, sea cucumber, shark fin, scallop, flower mushroom, pigeon egg, pig trotter, chicken, duck, and more. Layered in a clay pot with broth and seasonings, it's slowly steamed for hours to blend flavors.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with water, resulting in a smooth and tender custard-like texture.
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  Tea-Scented Shrimp

  A Chinese dish featuring shrimp cooked with tea leaves, resulting in a fragrant and savory flavor.
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  Lotus Leaf Steamed Water Fish

  A dish featuring fresh water fish steamed in lotus leaves, resulting in tender flesh and a fragrant herbal aroma.
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  Stir-fried Water Chestnut with Preserved Meat

  Héqín stir-fried with preserved meat is a Chinese dish using water celery and preserved meats as main ingredients. Cut water celery into segments and preserved meat into slices, then stir-fry together to let the fat from the preserved meat infuse into the celery, enhancing aroma. Minimal seasoning is used to preserve the natural flavors.
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  Celery, Black Mushroom and Lily Bulb Stir-fry

  A refreshing Chinese vegetarian dish made with celery, black mushrooms, and fresh lily bulbs, stir-fried quickly for a crisp texture and light flavor.
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  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
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  Chicken and Crab Stew

  A flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.

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