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Du Wei Shao Kao (Bin Jiang Li Cheng D Qu Branch)

烧烤 · ⭐ 3.4

Commercial Unit D-2-1-26, No. 21 Haicheng Road

Dishes

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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Raw Stir-Fried Bitter Melon

  A refreshing cold dish made from fresh bitter melon, sliced and lightly salted, then mixed with garlic, chili, vinegar, and soy sauce for a crisp, slightly bitter taste that stimulates the appetite.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Marinated Shrimp

  A cold dish made by marinating fresh river shrimp in rice wine, ginger, and scallions. The shrimp is tender with a fragrant, slightly sweet and savory flavor.
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  Spicy Pork Ribs

  Spicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
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  Spicy River Shrimp

  Spicy river shrimp is a dish made with fresh river shrimp, stir-fried with chili, ginger, and garlic. The shrimp is tender and chewy, with a rich spicy flavor.

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