Brother Pig Ecological Fish Farm
川菜 · ⭐ 3.8
Beside Benteng Square, Ganquan Village, Chengjinqing Expressway (adjacent to Pi River)
Dishes
Free-Range Mountain-raised ChickenFree-range mountain-raised chicken is made from locally raised native chickens in natural mountain environments, cooked by stewing or roasting. The meat is tender and juicy with a unique mountain flavor.
Cold Mixed Farmhouse ChickenCold mixed farmhouse chicken is a dish made with fresh farmhouse chicken and ingredients such as scallions, ginger, garlic, and chili. It is prepared by cold mixing and has a fresh and crisp taste.
Fortune Chicken HandsA dish made of chicken thighs marinated and deep-fried, served with vegetables like mushrooms and carrots. Crispy outside, tender inside, symbolizing prosperity and good fortune.
Signature Ginger Spicy GooseSignature Ginger Spicy Goose is a dish made with goose meat and ingredients such as ginger and chili. The goose meat is tender, with a rich ginger-spicy flavor and a rich taste.
Firewood GooseA dish made by slow-cooking goose meat over traditional wood fire, resulting in tender and flavorful meat with rich aroma.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
Stuffed Chicken with RiceA dish made by stuffing chicken with rice and vegetables, then steamed or stewed until tender and flavorful.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.