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Liu Ruyi Liuzhou Luosifen (Changfeng Branch)

小吃快餐 · ⭐ 4.2

Wanmin Pharmacy (Zhongyuan Branch), ground-floor commercial unit, Xinzhouyuan Residential Community, Kouzhuang West Road, northwest corner of the intersection of Kouzhuang West Road and Qianxian West Street

Dishes

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  Mashed Potato Snail Noodles

  Potato mash snail rice noodles is a unique dish featuring a smooth potato mash base topped with flavorful snail rice noodles and seasoned with appropriate condiments. The preparation involves mashing boiled potatoes into a creamy consistency, mixing cooked snails and rice noodles together, and finally placing the mixture over the potato mash.
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  Tai Gang Soda

  A refreshing beverage made with carbonated water, lemon, mint, and a touch of syrup, offering a balanced sweet and tangy flavor.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Signature Snail Meat

  Fresh snail meat stir-fried with garlic, chili, and secret sauce, delivering a tender and aromatic dish.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Fermented Bamboo Shoot Rolls

  Fuzhu rolls are made by wrapping soaked fuzhu skin around fillings such as minced meat or vegetables, then rolling them into a cylindrical shape and steaming or pan-frying until cooked. The main ingredients are fuzhu and the filling. The preparation method includes soaking the fuzhu, preparing the filling, rolling, and heating to set the shape.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Sour Bamboo Shoots

  Sour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
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  Yangtze River Snail Noodles

  Yangcheng Lo Mein is a fusion dish combining traditional Luosifen with another flavored noodle (e.g., beef or chicken soup noodles) in one bowl for a dual-flavor experience. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and bean sprouts, seasoned with chili oil and garlic.
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  Golden Fried Pig Trotter

  A dish made by marinating pig trotters, coating them in starch, and deep-frying until golden and crispy, offering a satisfying crunch and tender interior.

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