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强爸渣渣牛肉·吊炉火锅·夜宵(淮海街店)

火锅 · ⭐ 4.3

No. 16-1 Huaihai Street

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Thai-Style Radish

  Thai-style radish is made by marinating white radish in a tangy dressing of fish sauce, lime juice, chili, and garlic for a refreshing, spicy-sour flavor.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Beef Steamed Bun

  A steamed bun filled with seasoned beef, shaped into a flower-like form and cooked until soft and flavorful.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Stir-Fried Beef Tallow Base

  A rich, aromatic base made by stir-frying beef tallow with spices and chili, ideal for Sichuan hot pot.
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  Tomato浓汤锅底

  A rich tomato-based soup base made with fresh tomatoes and vegetables, perfect for hot pot cooking.
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  Stewed Beef Brisket in Sauce

  A Sichuan dish featuring tender beef brisket simmered in a rich, savory sauce with spices like doubanjiang and chili.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Freshly Sliced Pork Belly

  Freshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.

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