Chen's Old-fashioned Soup House (Erbiao Street Shuixian Li Community Branch)
小吃快餐 · ⭐ 3.4
Shop No. 15, Meigui Street; opposite Luoshi Hot-Dry Beef Noodles Restaurant
Dishes
Squid and Pork Rib SoupOctopus and pork rib soup is a soup dish primarily made with octopus and pork ribs. To prepare, clean the octopus and pork ribs separately, then place them together with适量清水 in a pot. Add ginger slices to remove any fishy odor, and simmer until the ingredients are tender. Finally, season with salt.
Tianma Quail SoupTianma quail soup is made with quail and tianma, cooked by stewing. The soup is clear and delicious, with nourishing effects.
Angelica Root Spare Ribs and Black ChickenAngelica Root Spare Ribs and Black Chicken is a stew made with angelica, spare ribs, and black chicken. The black chicken is cooked together with the spare ribs and angelica to enhance the flavor, offering a delicious and nourishing taste.
Softshell Turtle SoupTurtle soup is made primarily from turtle, with ginger slices and green onions as seasonings, slowly stewed to tender meat and clear or slightly yellow broth.
Old Duck Belly SoupA nourishing soup made from old duck and duck belly, slowly simmered for rich flavor and health benefits.
Old Duck and Pear SoupOld Duck and Pear Soup is a soup made primarily with old duck and pear. The duck is usually stewed until tender, then cooked together with the pear. The soup is clear in color, fresh in taste, and has the effect of moistening the lungs and beautifying the skin.
Meatball and Pig Stomach SoupMeatball and pig stomach soup is a dish made with pork meatballs and pig stomach, which are stewed together for a delicious and nutritious taste.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.