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Crab Three Treasures · Crab Banquet · Crab Roe Rice (Guangzhou Dongshan Kou Branch)

特色菜 · ⭐ 4.4

Ground Floor, No. 642 Dongshan East Road, Dongshan Subdistrict

Dishes

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  Osmanthus Sweet Water Chicken Head Rice Dessert

  A traditional Jiangnan dessert made by simmering fresh chicken head rice (water caltrop) in osmanthus-flavored sugar syrup, resulting in a soft, sweet, and fragrant dish.
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  Huaiao Drunk Crab

  Hua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
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  Crab Banquet

  Crab Banquet is a banquet dish featuring crab as the main ingredient, typically prepared through steaming, braising, or stir-frying, and paired with other seafood or seasonal vegetables for a rich crab-themed meal.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crab Paste Spring Rolls

  Crab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
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  Crab and Shrimp Dumpling Stew

  A savory stew featuring large dumplings filled with fresh shrimp and crab meat, simmered in a clear broth for a rich, delicate flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crab Roe Yellow Croaker Rice Soup

  A savory dish made with yellow croaker and crab roe, simmered in broth and served over rice for a rich, comforting meal.
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  Crab Roe Lobster

  A luxurious dish featuring fresh lobster and crab roe, gently simmered in broth for a rich, savory flavor.
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  Crab Roe Rice

  Crab roe fried rice is made by mixing steamed crab roe and meat with seasoned rice, allowing the rich crab flavor to infuse into the hot rice.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Crab Golden Noodles

  A rich noodle dish featuring fresh crab roe and savory broth, served with tender noodles for a luxurious taste.
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  Golden Crab Chicken

  Crab-yellow chicken is a dish made with chicken as the main ingredient, cooked with crab roe or crab roe sauce. Chicken pieces are marinated and stir-fried with crab roe to absorb its rich aroma. Seasonings like ginger, scallions, and cooking wine are added to enhance flavor.

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