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Fei Long Roast Meat · (Longguang · Provence Lavender Park 9th Building Store)

小吃快餐 · ⭐ 3.3

Building 9, Phase I Provence, Units 9-112

Dishes

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  Pork Belly Char Siu Rice

  Pork belly marinated in sweet soy sauce and grilled, served over rice for a savory, slightly sweet dish.
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  Char Siu and Roast Chicken Rice

  A classic Hong Kong dish featuring tender char siu and succulent roast chicken served over steamed rice.
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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Char Siu and Roast Goose Rice

  A classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
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  Roast Duck and Oil Chicken Rice

  A classic Cantonese dish featuring roasted duck and oil chicken served over rice, with crispy duck skin and tender chicken meat.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Crispy Roast Duck (Half)

  Crispy Roast Duck (Half) features a half duck that is marinated, air-dried, and roasted until the skin is golden and crisp while the meat remains tender and flavorful.
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  Honey Glazed Duck Leg

  Honey glazed duck leg features tender meat and crispy skin, marinated in a sweet honey-based sauce and slow-roasted to perfection.
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  Golden Roast Goose Shoulder

  A premium roast goose shoulder made by marinating, air-drying, and roasting to achieve crispy skin and tender meat, a classic Cantonese dish.
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  Box of Greens

  A box of fresh greens, simply stir-fried or blanched and packed, offering a light and crisp taste.

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