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Yan Yu Seafood Barbecue & Herbal Hot Pot (Shengshi Chun Tian Store)

烧烤 · ⭐ 3.8

50 meters east of the North Zone of Zhuoda Shengshi Springtime, north side of the road

Dishes

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  Canned Coke

  Canned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Clear Soup Hot Pot

  Hot pot with clear soup base uses water or broth, adding ingredients like beef slices, lamb slices, vegetables, tofu, and mushrooms. Cooked items are eaten after boiling; ingredients are added in batches and dipped in sauces according to taste.
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  Roasted Whole Lamb Shank

  Roasted whole pork kidneys, a dish featuring pork kidneys as the main ingredient, marinated with seasonings and grilled in an oven or over charcoal. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, until the surface is slightly charred and the inside is fully cooked.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Special Roasted Garlic-Flavored Rushan Oysters

  Fresh Rushan oysters roasted with garlic, offering a rich aroma and tender texture, enhanced by a special sauce.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Spicy Hot Pot Skewers

  Spicy skewer soup is a dish where various ingredients are threaded onto bamboo sticks and cooked in a special spicy and numbing broth. Main ingredients include meat, vegetables, tofu, and mushrooms, with the broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.

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