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Minshen Self-Service Box Meals (Hejiang Street Branch)

小吃快餐 · ⭐ 3.6

No. 182-5 Baishan Road, Door 3

Dishes

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  One Meat, Three Vegetables

  A traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
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  Box Meal Group Order

  A standardized meal service for groups, typically including rice, a main dish, side vegetables, and soup, prepared uniformly for consistent taste and nutrition.
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  Sticky Corn Porridge

  A thick porridge made from corn grits, slow-cooked until sticky and creamy, a traditional comfort food in Northeast China.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Celery Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
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  Salted Mustard Greens Stewed Tofu

  A traditional Chinese dish made by simmering salted mustard greens with soft tofu, resulting in a savory and comforting flavor.
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  Spicy Mustard Greens Slivers

  Spicy mustard greens salad is a cold dish made primarily from mustard greens. After washing and shredding, the greens are salted, drained, then mixed with chili, garlic, vinegar, soy sauce, sugar, and sesame oil.
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  Foxtail Millet Water Rice

  A traditional Chinese dish made by boiling foxtail millet in water, resulting in a soft and nutritious porridge-like meal.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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