Wen Jiao Water-boiled Fish (Jin Wangfu Store)
川菜 · ⭐ 4.8
Shop No. 1-20, Jinwangfu Commercial Street, No. 88 Shangyuan Avenue
Dishes
Home-style Meat PiesHome-style pork patties are made by mixing minced pork with scallions, ginger, soy sauce, and salt, then shaped into round cakes and pan-fried in a flat pan.
Dry Pot Boiled FishA spicy Sichuan dish featuring fresh carp, stir-fried with vegetables in a dry pot and seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Wenjiao ShuizhuyuA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with green and red peppers and Sichuan peppercorns.
Wenjiao Boiling FishA Sichuan dish featuring fresh carp, stir-fried with green and red peppers, Sichuan peppercorns, ginger, and garlic. The fish is tender, and the sauce is spicy and numbing.
Spicy Frog and Fish with Green PepperA spicy Sichuan-style dish featuring fresh frog meat and fish fillets stir-fried with green peppers, garlic, and ginger, delivering a rich, numbingly hot flavor.
Wenjiao Sour Cabbage FishA classic Sichuan dish featuring fresh carp, sour cabbage, and spicy peppers, resulting in a tangy and numbing flavor.
Boiled Whole BeefSichuan-style boiled beef is a dish featuring beef slices quickly blanched in boiling water, then cooked with bean sprouts and cabbage in a spicy broth made with fermented broad bean paste, chili, Sichuan peppercorns, ginger, and garlic.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Special Egg PancakeA savory egg pancake made with eggs, scallions, and ham, pan-fried to a golden crisp. A popular breakfast or snack item.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fish and Bullfrog Stir-fryA spicy stir-fry dish featuring fish and bullfrog, seasoned with chili and Sichuan pepper for a bold, numbing flavor.