Wang Chu Paipa Xia (Fubin Garden Store)
小吃快餐 · ⭐ 3.6
No. 133, Guangchang North Road, Annex No. 72
Dishes
Stir-Fried Lobster ShrimpA dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Clams and Tiger Prawn Stir-fryA seafood dish made by stir-frying clams and tiger prawns with garlic, ginger, and chili for a savory, slightly spicy flavor.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Bafengtang CrabA Cantonese dish featuring fresh crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.
Fragrant Potato ShredsA classic Chinese dish made from thinly sliced potatoes stir-fried with garlic, ginger, and chili for a fragrant, crisp texture.
Spicy CrawfishA spicy Sichuan-style dish made with fresh crawfish stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics, delivering bold, numbing heat and rich flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.