Bacai Wine Fermented Cake (Liuhé Store)
江浙菜 · ⭐ 3.9
Shop No. 105, Building 11, Donghai No. 1 Village, No. 11 Donghai Road (directly opposite Wanjiafu Pharmacy)
China trip · China travel
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Dishes
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Sesame Wine CakeA sweet dessert made from glutinous rice flour and fermented rice wine, filled with sesame and nuts, then baked to a crispy, soft texture.
Red Date Wine CakeA steamed cake made from glutinous rice flour, wine lees, and red dates, offering a soft, sweet flavor with a subtle fermented aroma.
肉松蛋黄酥肉松蛋黄酥是一种以酥皮包裹咸蛋黄和肉松为主要食材的中式点心。制作时将面粉、油和水制成酥皮，分层擀制后包入咸蛋黄和肉松馅料，烘烤至金黄酥脆。
Herb Wine CakeA traditional Chinese snack made with herb and fermented rice wine, pan-fried into a soft, fragrant cake.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sweet Potato Dumplings with Red Bean PasteSweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
Double Ninth CakeDouble Ninth Cake is a traditional festival food made from glutinous rice flour, sticky rice flour, and sugar, often with red dates, walnuts, and lotus seeds. It's steamed after mixing the ingredients, resulting in a soft, chewy texture with distinct layers.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
麻薯蛋黄酥麻薯蛋黄酥是一种以酥皮包裹咸蛋黄和豆沙馅料的点心，外层为层层叠叠的酥皮，内馅包含咸蛋黄和甜味豆沙，通过烘烤制成。制作时将面团擀成薄片，包入馅料后成型，再进行烘烤至金黄。