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Feihu Scenic River Old Hot Pot (Liziwei Light Rail Branch)

火锅 · ⭐ 4.5

No. 62, Jialing New Road, Liziba, Lianglukou Subdistrict

Dishes

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  Five-Spice Tofu Cubes

  Five-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Premium Tripe from the Butcher's Market

  Premium tripe, marinated in secret broth and quickly blanched, served with spicy Sichuan sauce for a crisp, flavorful experience.
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  Special Old Meat Slices

  A dish made with pork tenderloin slices, marinated and fried, then stir-fried with vegetables like bell peppers for a savory, slightly spicy flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Raw Duck Intestine in Sauce

  A cold dish made from fresh duck intestines marinated in a special sauce, known for its crisp texture and spicy flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Sour Plum Juice to Relieve Spiciness

  A refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
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  Flying Tiger Tripe

  A Sichuan dish made with beef tripe, marinated and quickly blanched in spicy broth, offering a crisp texture and bold numbing-spicy flavor.
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  Flying Tiger Old Meat Slices

  A Chinese dish made with marinated pork loin slices stir-fried with vegetables, known for its crispy texture and savory-sweet flavor.
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  High Mountain Beef

  A dish featuring premium beef slices cooked with mountain vegetables and a special sauce, known for its tender texture and rich flavor.

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