Starbucks (Hangzhou Xiasha Hedacheng Store)
咖啡 · ⭐ 4.3
Heda City, Floors 1–2, No. 999, 2nd Avenue, Economic and Technological Development Zone
Dishes
Mocha Cocoa Crunch FrappuccinoA cold drink made from coffee, chocolate sauce, milk, and ice. Mix coffee with chocolate sauce, add milk and ice, blend well, then garnish the rim with cocoa pieces.
Cherry Blossom Milkshake SlushA sweet and creamy slush made with milk, ice cream, and cherry blossom syrup, topped with edible cherry blossoms for a springtime treat.
French Vanilla Latte Star Ice BlendA cold blended drink combining espresso, vanilla syrup, and milk, topped with whipped cream and vanilla powder for a smooth, sweet finish.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Oat Milk Flat WhiteOat Milk Flat White is a coffee drink made with oat milk, espresso, and frothed milk. Ingredients include oat milk, espresso, and a small amount of syrup or sweetener. Heat oat milk, mix with espresso, top with frothed milk, and sprinkle with cocoa or cinnamon powder.
New York CheesecakeNew York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
Soy Milk Matcha LatteMatcha Soy Latte is a beverage made with soy milk as the base, blended with matcha powder and then infused with a适量 of latte coffee. In the preparation process, first mix the matcha powder with a small amount of hot water until smooth, then combine with soy milk, and finally slowly pour in the latte coffee to create a layered and visually distinct appearance.
Light Vanilla Cream Cold Brew CoffeeCold-brewed coffee with vanilla-flavored cream, smooth in texture, subtly aromatic with vanilla and dairy notes, best enjoyed chilled.
Chicken Egg Scented CroissantA crispy croissant filled with pan-seared chicken breast and scrambled eggs, topped with a creamy sauce for a rich, savory flavor.