Spicy Duck (English Town Branch)
小吃快餐 · ⭐ 3.8
No. 104, Building A25, Hengli Qicai Yangguang
Dishes
Premium Seedless Durian DelightPremium seedless durian flesh blended with cream and syrup, gently cooked for a smooth, rich flavor.
Five-Nut Paste StickA traditional Chinese pastry made by wrapping a filling of five nuts—walnuts, almonds, sesame seeds, peanuts, and sunflower seeds—in soft dough and steaming until tender.
Premium Scallop MeatFresh scallop meat steamed or lightly stir-fried to preserve its tender texture, enhanced with ginger and scallions for a delicate flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Mustard Jellyfish SaladA cold dish made with jellyfish strips and mustard, known for its crisp texture and spicy-savory flavor.
Spicy Rice Noodle SaladA cold dish made with rice noodles tossed in a spicy chili oil dressing, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbing heat.
Spicy Taro NoodlesA spicy Sichuan-style dish made with taro noodles and chili, offering a rich, numbingly hot flavor.
Spicy Duck Gizzard Stir-fryA spicy stir-fry dish made with duck gizzards, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Black Tea GlutenA dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
Black Tea Tapioca NoodlesA refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
Black Tea Duck CartilageA dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.