Fuman Norwegian Salmon Cuisine
日料 · ⭐ 4.5
No. 16-1 Zhongshan 8th Road
Dishes
Salmon FilletSalmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Sweet Shrimp SashimiFresh small sweet shrimp served raw, delicately flavored and often paired with lemon or wasabi soy sauce for a clean, savory taste.
Mustard Sea SnailFresh sea snail served chilled with a mustard sauce, offering a crisp and refreshing taste.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.