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Haitian Farmhouse Cuisine

农家菜 · ⭐ 3.9

No. 85 Shinan 1st Road, Dashi Gang

Dishes

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  Steamed Glutinous Rice Cake

  A traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
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  Qingyuan Free-range Chicken

  Qingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Goose with Secret Sauce

  A Cantonese dish featuring goose meat slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Homemade Spicy and Savory Pork Trotter

  A flavorful pork trotter dish made at home with a blend of spicy, sweet, sour, and savory seasonings.
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  Home-style Roast Goose

  A traditional Cantonese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
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  Taro with Braised Pork

  Yam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
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  Roasted Squab

  A delicately seasoned squab roasted to perfection, with crispy skin and tender meat.

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