振兴客家酒楼·包厢·家宴·生日(龙华店)
粤菜 · ⭐ 4.8
No. 88, Zhonghuan Road, Shangfen Community (opposite Shangtang Comprehensive Office Building)

Dishes
Farmhouse Seasonal VegetablesA dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Hakka Spring Water Pork SoupA traditional Hakka dish made with fresh pork and spring water, slowly simmered to create a clear, savory broth that highlights the natural flavors of the ingredients.
Hakka Stir-Fried Three TreasuresA traditional Hakka dish featuring tofu, eggs, and greens stir-fried together for a balanced and flavorful meal.
Hakka Dried Vegetable StewA traditional Hakka dish made by stewing dried vegetables with pork or cured meat, resulting in a rich, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴,主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅,填入豆腐块中,然后进行煎或蒸制,直至肉馅和豆腐熟透。
Zhenxing First-Class PotA rich stew featuring chicken, pork ribs, mushrooms, and carrots, slowly simmered to create a flavorful and nourishing dish.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Chicken in SauceA classic Cantonese cold dish made by poaching a castrated chicken and serving it chilled, with a savory ginger-scallion sauce.
Steamed Crab with Meat SauceSteamed crab topped with a savory meat sauce made from minced pork, fermented bean paste, and garlic.
Garlic Baked Seafood PlatterFresh shrimp, shellfish, and squid are baked with garlic, butter, and seasonings for a rich, savory dish.
Bean Paste Baked LobsterFresh Boston lobster is baked with a special bean paste, resulting in tender meat and rich, savory flavor.
Golden Sand Tea Tree MushroomA Chinese dish featuring tea tree mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying texture.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.