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振兴客家酒楼·包厢·家宴·生日(龙华店)

粤菜 · ⭐ 4.8

No. 88, Zhonghuan Road, Shangfen Community (opposite Shangtang Comprehensive Office Building)

Dishes

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  Farmhouse Seasonal Vegetables

  A dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Hakka Spring Water Pork Soup

  A traditional Hakka dish made with fresh pork and spring water, slowly simmered to create a clear, savory broth that highlights the natural flavors of the ingredients.
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  Hakka Stir-Fried Three Treasures

  A traditional Hakka dish featuring tofu, eggs, and greens stir-fried together for a balanced and flavorful meal.
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  Hakka Dried Vegetable Stew

  A traditional Hakka dish made by stewing dried vegetables with pork or cured meat, resulting in a rich, savory flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Zhenxing First-Class Pot

  A rich stew featuring chicken, pork ribs, mushrooms, and carrots, slowly simmered to create a flavorful and nourishing dish.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Chicken in Sauce

  A classic Cantonese cold dish made by poaching a castrated chicken and serving it chilled, with a savory ginger-scallion sauce.
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  Steamed Crab with Meat Sauce

  Steamed crab topped with a savory meat sauce made from minced pork, fermented bean paste, and garlic.
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  Garlic Baked Seafood Platter

  Fresh shrimp, shellfish, and squid are baked with garlic, butter, and seasonings for a rich, savory dish.
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  Bean Paste Baked Lobster

  Fresh Boston lobster is baked with a special bean paste, resulting in tender meat and rich, savory flavor.
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  Golden Sand Tea Tree Mushroom

  A Chinese dish featuring tea tree mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying texture.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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