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Tengwang Pavilion Grand Hotel

地方菜 · ⭐ 3.5

West 10 meters of Lianyi Clinic, Longquan Road

Dishes

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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Spinach Steamed Dumpling

  A steamed dumpling made from spinach juice and cornmeal, offering a soft, slightly sweet taste and rich in fiber and iron.
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  Garlic Butter Back-Opened Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
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  Lotus Stem Stir-fried Duck Intestines

  Lotus stem and duck intestine stir-fried together, offering a crisp and tender texture with a savory flavor.
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  Vinegar Soup Tripe Strips

  A cold dish made with sliced pork tripe simmered in a tangy vinegar-based broth, known for its crisp texture and refreshing sour-spicy flavor.
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  Green Pepper Stir-fried Ear Strips

  A stir-fried dish made with sliced pork or beef ears and green peppers, known for its crisp texture and fresh taste.

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