Jiangcheng Pang Guo Local Cuisine Restaurant
农家菜 · ⭐ 3.8
Tucan Restaurant, Linghu Yaju Commercial Street, Jianyang 3rd Road
Dishes
Street-style Steak Hot PotA creative dish combining steak and hot pot, featuring sliced beef cooked in a spicy broth with vegetables and mushrooms.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Braised Stinky PerchA Sichuan dish featuring fresh stinky perch, pan-fried and simmered with fermented bean paste and aromatics for a rich, savory flavor.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Special Beef Trio DelightSpecial beef trio features beef, tripe, and beef tendons, blanched then stewed or stir-fried with seasonings for a rich, tender texture.
Charcoal-Grilled TofuA dish made by grilling tofu over charcoal, resulting in a crispy exterior and tender interior, seasoned with spices like chili powder and cumin.
Charcoal-Grilled PorkCharcoal-grilled pork features marinated pork belly cooked over charcoal, resulting in a smoky, savory flavor and tender texture.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.