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Yuedeju Claypot Rice

小吃快餐 · ⭐ 3.5

Yuedeju Claypot Rice, Limiao Xin Village

Dishes

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  Salted Fish and Pork Patty Baozi Rice

  A Cantonese dish featuring salted fish and pork patties steamed over rice in a clay pot, creating a crispy bottom layer.
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  Stir-Fried Pork with Rice in Clay Pot

  Xiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
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  Cantonese腊味煲

  A traditional Cantonese dish made with cured sausages, pork belly, and glutinous rice, steamed together for rich flavor and aroma.
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  Satay Beef Stew

  A savory stew featuring tender beef marinated in satay sauce and slow-cooked with vegetables, delivering rich flavor and a satisfying texture.
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  Yam Bean and Pig瘦 Meat Soup with Morel Mushrooms

  This soup is made with morel mushrooms, yam bean, and lean pork. The pork is blanched and then cooked together with the mushrooms and yam bean, resulting in a delicious and nutritious dish.
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  Crispy Chicken Gizzard Stew

  Crispy Chicken Gizzard Stew is a Chinese dish made with chicken gizzards, vegetables, and seasonings. The chicken gizzards are crisp and tender, and the broth is deliciously fresh, suitable for those who prefer light flavors.
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  Black Bean Braised Spare Ribs

  A savory dish of pork ribs simmered in a rich black bean and soy sauce marinade, resulting in tender, flavorful meat.
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  Braised Chicken with Mushrooms

  Xianggu Mushroom Chicken Stew features chicken and mushrooms slowly simmered in a clay pot with water and seasonings until the chicken is tender and the mushrooms flavorful. The broth is rich, the chicken succulent, and the mushrooms silky.

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